Xindalu China Kitchen 新大陆中国厨房
1/F, Hyatt on the Bund, 199 Huangpu Lu ,
Hongkou
near Wuchang Lu
黄浦路199号上海外滩茂悦大酒店1楼
近武昌路
6393-1234 ext. 6318
shanghai.bund.hyatt.com
shang-xindalu@hyatt.com
Open 11:30am–2:30pm, 5:30pm-10:30pm
Price Y300-Y399 per couple
Accepts International Credit Cards
This Venue has been nominated for a Reader's Choice Award 2010 in the category Shanghai - Best Contemporary Chinese
- City Weekend
says -
This is Shanghai’s premier spot for Beijing duck. Each bird is fired with red dates and green apple wood in special Beijing-style ovens, so the restaurant’s specialty has some real authentic flavor. They’ve also got some great Shanghai and Hangzhou-style fare if you’re looking for something more local.
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one of the finest beijing ducks i have ever tasted - and that's saying a lot coming from someone who loves duck and eats it at least once a week.
can't give them 5 stars cos it really is super pricey, though.
brought my mum here when she came visit, and one duck with 2 cold dishes plus a bottle of wine set me back 1.3k!
worth it for special occasions.
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这里的鸭子没有话讲了，那里的经理说了，鸭子是专门养的，木头是火车从北京运来的桃木，连厨子也是从北京特地请来的活宝。上来的鸭子的确了得这鸭皮要比一般的鸭子有厚度且晶莹剔透油花饱满，沾上点白糖入口即化，还真新奇好好好。 别的炒菜味道也是很地道的上海菜，我特别喜欢他们的熏鱼，菜都满干净的样子，价格小贵。
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Xindalu - China Kitchen, the antithesis of the typical Chinese restaurant with requisite bright lights, glitzy décor and colourful crockery. Xindalu taps into the humble roots of Chinese cooking, serving authentic Shanghai, Hangzhou and Beijing family-style fare in an unconventional casual setting. Regional specialties are prepared in open kitchens, in full view of diners, then served on simple white crockery atop wenge wood tables. Noodles are hand-pulled and prepared; dumplings and freshly filled and prepared then boiled, pan-fried or steamed in vast bamboo baskets. A huge Peking duck oven shipped in from Beijing, along with two of the capital's best Peking duck chefs, is fired with red date and green apple wood to prepare arguably the finest Peking duck in Shanghai. Puddings are more western in style but have a distinct Asian influence, such as oolong tea crème brulee, caramelised tofu ice cream and ginseng sherbet.
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tai gui le!!! wo jue de shang hai de cai hen gui!