their tahu telor, deep fried bean curd topped with the fresh shredded cucumber, bean sprouts, chopped peanuts and sweet sauce is absolutely delicious, specialties include dishes like ngoh hiang, ( five spice meat roll ) claypot bak kut teh, fried carrot cake, beef rendang, curry red snapper fish head, oh chien ( oyster omellette ), singapore hainanese chicken rice and the penang assam laksa the is by far our favourite. this mix of noodles, is worth a try. on the first level is the dinning area, the 2nd floor is a cosy floor sitting area with lots of cushion and nice outdoor bar serving tiger draft and singapore bbq satay.