Chiang Mai Thai Cuisine清迈泰国餐厅
康定路1019号
近延平路，地铁2号线静安寺
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Ask for information, make a reservation, and much more ...
- Enter your phone number
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- If calling from a Chinese landline please enter district number and then number.
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Native Thai cuisine prevails at this restaurant. Chef Krisada's northern fare draws on 18 years of experience cooking Thai cuisine and features popular dishes including chiang mai style curry stir-fried seafood or pork sausage. If you're really feeling decadent, give the coconut curried crab a try.
Chiang Mai Thai cuisine mainly deals in native Thailand menu.It has quiet and lovely environment,sweet aroma in the air and the gloom light made it so romantic.At the same time,the menu are very delicious and exquisite with exoticism,so it very suits for date of lovers or party of friends.
Mr.Krisada,As i have 18 years experience till dealt in Thailand Cuisine and good at north menu,had in a very famous Thailand Cuisine Restaurant for 4 years as Sous Chef in Shanghai.Now i launched a Thailand Cuisine Restaurant with more characteristic of Thailand and there are many famous and popular dish such as Chiang Mai Curry Stir-Fried Seafood, Chiang Mai Style Pork Sausage,Chiang Mai Curry Cocunt Crab…
A New Thai
You know you're in an authentic Thai restaurant when there are gold-framed portraits of Thai royalty on the walls and you're greeted by a charming chorus of "Sawatdee Kaa." After a lengthy debate over the menu's overwhelming selection while sipping complimentary sweet iced tea, we ordered the Chiang Mai Style Pork Sausage (YY40). Hand-made by the chef, it was deliciously spicy though a bit dry, a failing corrected when wrapped in the lettuce with cucumbers and other add-ons provided on the side. A rather average Pad Thai (YY40) with tasty fried shrimp and the Fried Rice Pineapple with Curry Powder (YY45) were generously portioned. The sweetness of the fried rice was a bit shocking at first but its combination of eggs, fresh crab, pineapple, peas and raisins and the resulting sweet and salty flavor ultimately made this our favorite dish and worth recommending to friends. -Irene Sun
