Find of the Week | Faux Crab Roe

Hairy crab season is almost upon us, but alas, if you’re vegetarian, it’s pretty hard to get excited about those scuttling critters. While others delight in eating the sticky, rich orange roe that these crabs are famous for, we recommend trying the seafood-free version at Wu Guan Tang, a superb vegetarian institution that has been feeding local epicureans for more than five years.

The faux crab roe, made from a mixture of carrot and potato purée with precise amounts of vinegar, is as tasty as the real thing and, at ¥28, much cheaper. It looks simple, but has layers of seafood-like flavors that always throw new tasters for a loop. This restaurant’s version is even better than Godly’s signature vegetarian crab roe dish, and less oily. The food at Wu Guan Tang is never short of delicious, but this dish is a true standout worth going out to Changning for. When you’re done, cut up its container and enjoy the crisp slices of sweet bell pepper.