Bar Rouge
7/F, 18 Zhongshan Dong Yi Lu,
The Bund
near Nanjing Dong Lu, Metro Line 2 Nanjing Dong Lu Station
中山东一路18号外滩18号7楼
近南京东路, 地铁2号线南京东路站
6339-1199
Open 6pm-2pm Sun-Wed & 6pm-late Thur-Sat
Price Y100-Y199 per couple
Accepts International Credit Cards
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- City Weekend
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Stunning views of the Bund from the "Digital Garden" patio have helped make this the city's most famous bar. Bartenders set the bar on fire - literally - every night, mixing up an assortment of high-end cocktails against a soundtrack of minimal techno and deep house. The tunes last until late and the crowd often parties until the sun comes up.
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Reviews Been there? Add a review!
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cityweekend -
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Overpriced, pretentious, poor service and weak drinks, but goamn are the ladies and views of Pudong gorgeous. Nice place for a drink after work during the week when it's not too busy or to bring someone you're trying to impress.
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The bar manager and the servers do not even deal with sexual harassment from older European men after 3 times. That is really unacceptable. I've been to bars/clubs all over the world and never have I been treated this way. It was truly an awful experience in which I will never return.
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they play music that i like for sure! great drinks! but yes a little bit at the pricey drink group. but yea, with the experience, that;s what you can get. a lot of hookers when i went there, but nah, du dont feel ili
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hmm... that comment above me was from a friend of mine who was too drunk and too happy after we got back from rouge. i have to say i second her.
rouge bar definitely a very cool place to hang out, dance, drink and check out the eye candies (that also includes the stunning view of the bund, of course).
we were in shanghai for 3 days for the long weekend and clubbing at rouge just topped my first time shanghai experience. we wish we have something like this in beijing.
rouge definitely will always be in my must-visit list whenever i go to shanghai again.
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Bar Rouge was mentioned in CW's Drinking Al Fresco story. Read up about this venue and more to make the most out of your summer.
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Editor's Pick Rarely does a bartender cite the kitchen as his inspiration, but Sebastien Bonnefoi from Bar Rouge has brought the best of both worlds together with his "Caviar Champagne" masterpiece. he can create this drink in almost any fruity variety you request with handmade, "bubbles," or "caviar" to match. These works of art float in your champagne and then burst in your mouth reminiscent of the "bubbles" in milk tea -- but a slightly fruity, definitely alcoholic and much classier version. We'd expect nothing else from Sebastien and Bar Rouge.