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Aug 29, 2008

J-G Bar J-G吧

4/F, 3 Zhongshan Dong Yi Lu ,
Huangpu
near Guangdong Lu
广东路17号
近中山东一路, 地铁2号线南京东路站

Open 11:30am-1:30am
Price Y100-Y199 per couple
Accepts International Credit Cards

City Weekend says: You'd be a fool not to try one of Markus Bernthaler's fresh and inventive takes on classic cocktails. If you’re not the adventurous type, relax and sip your drink in this classically designed locale and enjoy a creative bar menu that complements the excellent cocktails.

Contributor Description: You'd be a fool not to try Markus Bernthaler's fresh reinvented classic cocktails or if you're in the mood, ask for surprise. Just specify what type of flavour you'd like (sweet, sour, etc) and enjoy the results. A creative bar menu compliments Markus' excellent cocktails. Try the Kumamoto oysters, sparkling gelée black truffle and Fontina cheese pizza or vegetable sorbet tasting plate consisting of raspberry and bell pepper, tomato, celery and pasnip flavours.

Contributed by janeprince

3 years, 1 month ago

jessy1533: We've hear great things about Marus and this upscale bar on the Bund. JG Bar makes socializing easy since they don't blast music that you need to scream over and the Caipirinhas are a delicious Brazilian-inspired drink.

9 months, 2 weeks ago
cityweekend: Shaken and Stirred

Nitro-tini | J-G Bar

"We recently got a tip from Crystyl Mo that Jean-George's head chef Eric Johnson was stepping out of the kitchen and into the bar to make some pretty cool creations. Considering Johnson's reputation for culinary creativity, we knew we had to see what concoctions this chef-mixologist could come up with. The Nitro-tini is cool—literally–and is, what Johnson jokes, his response to the most common reason people send a drink back, it's not cold enough. Using liquid nitrogen, and the less common bar tools of a whisk and mixing blow, this semifrozen creation invokes an image of a slurpy more than traditional martini, but with a more grownup kick than most 7-11 drinks. We requested a the a martini which sent a perfectly-mixed chill down our spine with each sip. Served with the olive on the side so as not to freeze your garnish, this science project of a drink might just be the best summer cool-down drink we've found yet."

3 months ago