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58885

Hello Peter, I am the owner of Tara 57, i am very sorry that your experience was not as good as it should be... I would really appreciate it if you could contact me, so I can apologise personally and invite you for those drinks: 13918758885

Gerardo

18 hours, 58 minutes ago

krchiu

Hi there

i love your job description... i wish i can make a living doing what u "do".. haha

I just moved from sf to shanghai to open a restaurant. been here for about 3 months and the restaurant is finally open. please come try it out!

i just listed us on city so you can go check out some photos.

Guilty Pleasure No. 66. ShanXiBei Road ( near Wei Hai Road)

hope to see you here!

• Krista

1 month, 3 weeks ago

benjamin7

Hey Peter, Thanks for your comment! The website doesn't ask you to install anything. We're updating the website today and it's saying that our web server doesn't have the plugin installed. I thought it would move quicker but I'm still waiting.... should be back online by the end of the day! Sorry about the inconvenience! Thanks and take care, Benjamin

1 month, 3 weeks ago

skschoobiusa

hey yo

2 months ago

jeremyseow

Hi Peter, regarding your question about which upscale restaurant is best, that is an incredibly difficult recommendation to give. It depends on what you like to eat. The original Da Marco is a good all-rounder. Le Bouchon is really homey french cooking. Franck is nice but it is really just high-end bistro food. MMB if budget is not an restraint. Enjoy!

9 months, 1 week ago

iiiitoperationmgr

Hi Peter,

I just read your comment in regards to your recent dining experience here at Closed Door. Thank you for the comment ...we would certainly follow up on the "wow side of our food"...I would like our guests to certainly have a "wow "reaction on our food whenever they come to our Restaurant. May i know what food did you order? I would really recommend our "Garlic Prawn in Creamy Herb Sauce" for your Antipasti and also our "Very simple Eggplant Tomato Goat Cheese Salad" for your Salad. For the pasta will be the "Creamy Rigatoni" and the all time favorite of "Orechietti Pasta with Basil Pesto" you may also change to Linguini pasta for a more traditional pesto pasta" and for the Risotto would be the "Mushroom Risotto and the Black Risotto"...I hope we would still see you here at Closed Door and give us another try....

10 months, 3 weeks ago

francesco

My name is Francesco and I manage Otto Restaurants. I just read the comment on your recent experience at my restaurant and I would like to thank you for your candid feedback. The many areas of improvements you highlighted will be the focus of our staff and mine on first place. I sincerely hope you will find the time to come by and give us another shot. On another note I objectively disagree and find not accurate not only the judgment on Howell Mountain Old Vine Zin 2000 ( priced at 328 not as posted at 350) which I believe truly to be a great value & nice wine (I don`t remember to have come across anything coming from Napa of this level & price on any wine list in Shanghai ) and on our wine list. Our approach to wines that comes from both professional wine industry and hospitality experience its totally committed to offer a both diverse and eclectic wine list with honest prices. The range goes from just above 200 to slightly above 1000 RMB offering mainstream and boutique wines to accommodate the different palates. Our approach goes beyond the regular dining places offering the possibility to bring your own wines at 100 RMB corkage fee per bottle that will be simply waived against the purchase of any wine from the list. I truly would like to meet you since I missed this opportunity last time and be enlightened by your view in general on wines and specially pricing coz reading your comments I am frankly puzzled and I truly do not understand where they come from.

1 year, 7 months ago