Austin Hu

  • Shanghai
  • Joined on Thu, May 13, 2010

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The Dish: Wishlist for 2016

With a new year come new beginnings and, in turn, new hopes for what the future may bring.

The Dish: 2015 Dining Review

Like a chubby phoenix festooned with parmesan streamers, Gastrodamus rises once

The Dish: Gift of Giving

For your average citizen, the coming weeks are a time of celebration. Gifts are

The Dish: 3 Alternative Holiday Birds

As some of you may or may not have heard, Shanghai is on the verge of a Thanksgiving catastrophe.

The Dish: 3 Despised Restaurant Customers

We’ve spent countless columns helping diners maximize their dining experience.

The Dish: 3 Pumpkin Preparations for Fall

Pumpkins are the cornerstones of the autumn cornucopia.

The Dish: Giving Orders

There are a few key components to a fantastic meal at a restaurant.

The Dish: 4 Common Knife Cuts Defined

You may think that knife skills are just there to make things look pretty on a p

The Dish: Chef Hu Picks 5 Ice Cream Flavors

Going out for ice cream is as exciting to me these days as it was 30 years ago.

The Dish: Raising the Bar

I’ve been told a million times that I should never be eating bar snacks; that co

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Madison
Mon, Mar 22, 2010 06:44 PM
Status: Published

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