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A look at some of the biggest news stories in Shanghai F&B over the past year.
How are we supposed to know to trust a four-star review of the latest sandwich shop or a celebrity chef restaurant?
A few hacks on how to maximize your chances on finding the best restaurants while on holiday.
The latest Shanghai food and drink industry column—why restaurants and bars are moving into malls.
Commentary on the aftermath of the Farine scandal. Should Franck Pecol step up?
An industry expert's insight on the dining scene in Shanghai: Should we be introducing new trends or following the lead?
Can someone please explain to me what a “soft opening” is, and why I should care?
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